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Perched in Peru, approximately 300 types of chilli peppers call home there. The showpiece of this Churu Chicken Amarillo recipe, the Amarillo chilli is among the most colourful. Imagine soft, golden-seared chicken thighs drenched in a creamy, sunshine-yellow sauce with exactly the correct heat level. This meal is a fantastic trip around Lima’s rich gastronomic scene, not only dinner. Prepared to make your kitchen a Peruvian paradise? Let us start cooking.
Why You’ll Love Churu Chicken Amarillo Recipe
The Churu Chicken Amarillo recipe comes right to your dinner table a taste of Peru’s energetic gastronomic legacy. Celebrating strong flavours and striking colours, this meal features the venerable Amarillo chilli. Perfect for those looking for a little challenge in their cooking, it’s a mainstay in home kitchens and fine dining both in Lima.
Why are you going to adore it? While the hint of spice from the chilli gives just the appropriate kick, the thick, creamy sauce accentuates the soft chicken exactly. Perfect for every season in the United States—cozy enough for winter but light and zesty for summer. This meal will wow whether you’re cooking for friends or family. For a balanced, crowd-pleasing dinner, it also goes quite well with rice or a fresh cucumber salad.
Why This Peruvian Dish Stole My Heart
I hold a particular place in my heart for the Choro Chicken Amarillo recipe. This meal first came to me on a vacation to Lima, Peru, when a friendly local chef introduced the vivid Amarillo chilli. Observing her passionately create the meal made me see it was more than simply food; it was a work of cultural art.
Every time I cook it now, I am carried back to that busy Peruvian kitchen. Offering this dish seems like asking people to taste the remarkable warmth and flavour of Lima. This recipe transforms any dinner into an event.
The Best Churu Chicken Amarillo Recipe
Course: Main CourseCuisine: PeruvianDifficulty: MediumServings
4
servingsPrep time
20
minutesCooking time
40
minutesCalories per serving
350
kcalTotal time
1
hourExperience the intense flavours of Churu Chicken Amarillo Recipe! This creamy Peruvian recipe with Amarillo chilli is ideal for spicing up your dinner table. Try it today!
Ingredients
4 boneless, skinless chicken thighs
2 medium yellow potatoes, peeled and cubed
1 cup fresh Amarillo chili paste
1 medium onion, finely chopped
3 garlic cloves, minced
1 cup chicken broth
½ cup evaporated milk
2 tablespoons vegetable oil
1 teaspoon ground cumin
1 teaspoon turmeric powder
Salt and pepper, to taste
Fresh cilantro, for garnish
Directions
- First boil the diced yellow potatoes in salted water until cooked, perhaps ten to twelve minutes. empty and save.
- In a large skillet set over medium heat, sear the chicken in vegetable oil. Salt, pepper, cumin, and turmeric season the chicken thighs. Sear the chicken for three to four minutes on each side until golden brown. Remove the chicken and save.
- Sauté the chopped onion and garlic in the same skillet, about three minutes, until translucent and aromatic. Add the Amarillo chilli paste; simmer for another two minutes to release its flavours.
- Reintroduce the chicken to the skillet and pour the chicken broth over top. Cover and low-heat simmer for 20 minutes to let the flavours mingle together.
- Stir in the boiled potatoes and evaporated milk to finish the sauce; let everything simmer together for five more minutes. Taste-wise, change the season with salt and pepper.
- Present the chicken on a platter liberally laden with sauce, then sprinkle fresh cilantro on top. Present with steaming rice or beside crusty bread.
Notes
- For a spicier meal, add extra Amarillo chilli paste or a teaspoon of red chilli flakes.
- Vegetarian Option: Replace chicken with tofu or chickpeas then use vegetable broth instead of chicken stock.
- Leftovers keep best in the refrigerator in an airtight container for up to three days. To retain the sauce's creamy texture, gently reheat on the hob.
- Perfect Matchings: To counter the strong tastes, this dish goes quite well with a basic cucumbers salad or sautéed greens.
Nutrition Facts
4 servings per container
Serving size 1 chicken thigh with sauce (200g)
Calories 350
| Total Fat 15g | 19% |
|---|---|
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Cholesterol 120mg | 40% |
| Sodium 450mg | 20% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 1g | 4% |
| Total Sugars 3g | |
| Includes Added Sugars 0g | 0% |
| Protein 25g |
| Vitamin D 0.5mcg | 2% |
|---|---|
| Calcium 30mg | 2% |
| Iron 1.2mg | 7% |
| Potassium 350mg | 8% |
FAQ
What is Amarillo chilli? Where may I obtain it?
The vibrant yellow Amarillo chilli from Peru is recognised for its citrus flavour profile, accompanied by a subtle spiciness. As the central component of the Churu Chicken Amarillo recipe, it imparts both a vibrant hue and a distinctive flavour to the dish. In Latin American grocery stores or online speciality food shops, you can often find Amarillo chilli paste or real Amarillo chillies. For colour, you can use light yellow chillies or even a mix of banana peppers and a little turmeric if you can’t find them.
Is it possible to reduce the spiciness of this recipe?
Certainly! The spice level of the Churu Chicken Amarillo recipe ranges from moderate to medium; however, should you desire a more subdued flavour profile, it is advisable to reduce the quantity of Amarillo chilli paste or to dilute it with additional evaporated milk or chicken broth. Incorporating a hint of cream can effectively temper the spiciness while preserving the velvety consistency.
Is it permissible to replace chicken thighs with an alternative protein source?
Indeed, the Churu Chicken Amarillo recipe exhibits a remarkable degree of versatility. One may utilise chicken breasts, boneless pork steaks, or alternatively, firm tofu to create a vegetarian variant. Modify the cooking duration as necessary to guarantee that your protein remains tender and succulent. The Amarillo sauce complements a diverse array of proteins, thus you are encouraged to explore different combinations.
What are the most suitable accompaniments to serve alongside this dish?
Classic accompaniments such as steamed white rice or quinoa serve exceptionally well to absorb the rich Amarillo chilli sauce. For a novel variation, consider complementing it with a refreshing cucumber salad or sautéed leafy greens. An excellent alternative is crusty bread, which serves to absorb every last morsel of the delectable sauce.
How do I store and reheat leftovers?
Leftovers of Churu Chicken Amarillo recipe can be stored in the refrigerator in an airtight container for up to 3 days. Reheat in a skillet on low with chicken and sauce, adding just a splash of chicken broth or water to keep the sauce creamy. Be very careful microwaving too long as it dries out the chicken.
Try Churu Chicken Amarillo Recipe Tonight!
If you want to attempt the Churu Chicken Amarillo recipe, why should you do so? It’s not just a dish; it’s a delectable trip to Lima, Peru, waiting to be experienced. It is impossible to compare the colorful Amarillo chili sauce to anything else you have ever tried since it strikes the ideal balance between creamy richness and a dash of spiciness. This recipe will be a hit whether you’re looking to introduce your family to Peruvian food or just want to spice up your regular weeknight meals.
It is simple to personalize and can be served with a variety of sides, such as rice or salad, making it an excellent choice for any event. Also, it is a wonderful opportunity to try out strong new flavors without having to leave the comfort of your own kitchen. After you have experienced the enchantment of Amarillo chili, you will become perplexed as to how you ever managed to cook without it. Now, roll up your sleeves, gather all of the necessary components, and let’s get to work on creating something truly remarkable!
