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Could a simple balsamic chicken recipe change the fate of your weeknight dinner and bring it into the world of gourmet dining? Easy-going, and as irresistible as it comes, this dish brings simple yet tender oven-baked chicken along with the tangy glaze.
Why You’ll Love This Balsamic Chicken Recipe
This meal has an identity crisis because no one can stand to argue with how versatile a balsamic chicken recipe really is compared to other mouth-watering meals. For an Italian-inspired country’s year-round recipe, this is a lifesaver when it comes to everyday busy working parents in America, coming together in less than an hour and requiring minimal cleanup, as well as a dish for weeknight food and even for special occasions.
Well, it isn’t magic; it is simply the humble chicken breast that seems to come alive when combined with a tangy balsamic marinade, honey, and garlic in the oven for a sweet-salty contrast. Roasted cherry tomatoes and fresh basil complete the picture for eye and palate.
Regardless of whether you’re hunting for the best balsamic chicken recipe or just a quick fix to satisfy your weeknight cravings, this recipe has you covered. You’re going to love this healthy, really delicious flavor-of-chicken recipe that’s sure to become a fundamental element in any great kitchen!
How Balsamic Chicken Became a Family Tradition
Every time I make this balsamic chicken recipe, I am reminded of one of my first dinners alone, as an adult. I was trying to cook something easy but impressive for a bunch of friends, and this ended up being the star of the evening. The smell of balsamic vinegar and garlic wafting through my kitchen hit home with this dish, while the bright and happy cherry tomatoes prettied the dish just as much as they made it delicious.
It has now become a busy weeknight staple for our family. We love how the oven does all the work while each bite bursts with the tangy-sweet glaze. It has now grown beyond a recipe to become tradition, reminding us that even the simplest meals can bring people together.
Quick and Easy Balsamic Chicken Breast in the Oven
Course: Main CourseCuisine: American with Italian InfluenceDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
30
minutesCalories per serving
320
kcalIngredients
4 boneless, skinless chicken breasts
1/4 cup balsamic vinegar
2 tablespoons olive oil
3 tablespoons honey
2 teaspoons Dijon mustard
3 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup cherry tomatoes, halved
1/4 cup fresh basil leaves, chopped (optional)
Directions
- Heating your Oven
- Preheat your oven at 400°F (200°C) lightly greasing a baking dish.
- Prepare Marinade
- In a small bowl whisk the balsamic vinegar, olive oil, honey, Dijon mustard, minced garlic, oregano, thyme, salt, and black pepper together.
- Marinate Chicken
- Place the chicken breasts in a baking dish. Pour half the marinade over the chicken. Use the remaining mixture for others. Brush or coat with spoon to cover the chicken. Let set for 10 minutes during oven preheat.
- Bake the Chicken
- Place halved cherry tomatoes around chicken added to the baking dish. Bake it in an oven that is preheated for 25 to 30 minutes or until the chicken has achieved an internal temperature of 165°F (74°C).
- Finish with Remaining
- Marinade Halfway through baking, drizzling the rest of the marinade over the chicken for an extra zester punch.
- Garnish and Serve
- Wait for around 5 minutes before serving the chicken. Sprinkle fresh basil if desired before serving. Then, serve warm with your favorite sides, for example, rice, roasted vegetables, or a fresh salad.
Notes
- Storage: Refrigerate any leftovers for up to three days in an airtight container. Gently reheat to keep moisture.
- Additions of red pepper flakes to taste for hotness, or the substitution of honey for maple, can be used to change the flavors.
- Final Touch: Add an additional lovely finishing touch with a drizzle of balsamic glaze over the dish.
Certainly enjoy this absolutely delightful and superbly healthy meal-perfect balsamic chicken for weeknight dinners!
Nutrition Facts
4 servings per container
Serving size 1 chicken breast (150g)
Calories 320
| Total Fat 12g | 15% |
|---|---|
| Saturated Fat 3g | 15% |
| Trans Fat 0g | |
| Cholesterol 90mg | 30% |
| Sodium 450mg | 20% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 1g | 4% |
| Total Sugars 7g | |
| Includes Added Sugars 5g | 10% |
| Protein 35g |
| Vitamin D 0.5mcg | 2% |
|---|---|
| Calcium 30mg | 3% |
| Iron 1.2mg | 6% |
| Potassium 400mg | 8% |
FAQ
Do you think I can replace them with chicken breasts as chicken thighs?
Of course, there’s plenty of room for those. Balsamic chicken, another dish for chicken thighs, works pretty well. It’s juicy and flavorful just by cooking right at 165F.
What do I do to make this gluten free?
It’s naturally gluten-free. But just make sure both your balsamic vinegar and your Dijon mustard are gluten-free.
Can it be prepared in advance?
Yes, it can be prepared early up to twenty-four hours in advance with the balsamic marinade. Keep in the fridge and bake when ready.
What sides go good with balsamic chicken
Roasted vegetables, mashed potatoes, or a light salad go very well with this. For a heartier portion, consider rice or quinoa with the dish.
How do I store leftovers?
Leftovers can be transferred into an airtight container and stored in the refrigerator for three days. They can be reheated in the oven or microwave gently and will taste delightful as before.
Your Go-To Balsamic Chicken Recipe
Supposing you are in search of a deliciously versatile and easy-to-make dish: This balsamic chicken recipe is just what you’re looking for. It features succulent chicken breasts glazed in a tangy-sweet balsamic with juicy roasted cherry tomatoes to make a dish that fits any occasion. Be it a warm family dinner or a quick weeknight meal, this recipe really packs in flavor without fuss.
Not just about how awesome it tastes, it is also pretty healthy and balanced relative to the earlier meals. Minimal preparation and cleaning are involved, and this makes it perfect for hectic days when one desires something home-made but without much effort. Furthermore, this can easily be personalized; easily replace chicken breasts with thighs, or throw in some of your favorite vegetables for that personal touch.
So you could say this balsamic chicken recipe is worth trying. Get ready, because it’s going to earn its regular spot in your meal rotation, serving the most finicky eaters. You will know why this recipe makes it into your recipe collection after the first taste! Happy cooking!
