The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Oven-baked chicken cutlets create a symphony of crunch and a delectable experience that allows you to indulge without any remorse. Did you know that roasting chicken instead of frying can trim down those calories while still delivering a beautifully golden, crispy exterior? Picture this: tender chicken, wrapped in a scrumptious breadcrumb mixture, baked to a perfect, crispy, golden hue without a trace of frying oil. Whether you’re preparing the delightful classic chicken schnitzel or exploring healthier dinner options, this recipe is bound to become your new favorite. Are you ready to transform ordinary ingredients into a delightful dish? Let’s dive into the delightful process of creating succulent baked chicken cutlets!
Why baked chicken cutlets are a must-try.
Baked chicken cutlets have a certain reassuring quality. Perfect for hectic weeknights or informal family dinners, a better take on traditional fried favorites like chicken schnitzel is these cutlets. This dish matches the U.S., where fast, healthy dinners are always in demand, with its simplicity and crowd-pleasing appeal.
Without the mess or extra oil of fried food, baked to crispy perfection these chicken cutlets are golden on the surface and juicy on the inside. This dinner is flexible and filling whether you’re cooking for the week or wow visitors at a backyard get-together.
These cutlets also fit well with seasonal sides like roasted vegetables or a fresh green salad, therefore augmenting your year-round cooking repertoire. Keeping it light and healthful, you’ll enjoy how simple it is to create this crispy, tasty dinner. Allow me to add some additional crunch to your table tonight.
A Memory Served with Baked Chicken Cutlets
Baked chicken cutlets were a mainstay in my childhood meals. This meal, these cutlets, was my mom’s speciality; she had a way of making the most ordinary items seem extraordinary. As they cooked to a golden perfection, I can still hear the sound of her mixing the breadcrumbs and smell their enticing perfume.
This was going to be more than simply dinner; it was a symbol of us coming together as a family to eat, talk, and laugh. Now, whenever I prepare this dish, it brings back warm memories of my childhood and serves as a means of passing that love on to my children.
Quick and Easy Baked Chicken Cutlets
Course: Main CourseCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
15
minutesCooking time
25
minutesCalories per serving
350
kcalIngredients
4 boneless, skinless chicken breasts (thinly sliced or pounded to ¼ inch thickness)
1 cup breadcrumbs (Panko recommended for extra crunch)
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon black pepper
2 large eggs
2 tablespoons milk
½ cup all-purpose flour
Non-stick cooking spray or 2 tablespoons olive oil
Directions
- Get the Chicken Ready
- Let’s get that oven warmed up to a delightful 400°F (200°C). Prepare your baking sheet by lining it with parchment paper, or opt for a wire rack to achieve that delightful crispiness. To ensure a perfect release, give your wire rack a gentle spritz of non-stick cooking spray.
- Prepare Your Breading Station
- Prepare three shallow bowls with care:
- In your first bowl, let's sprinkle in some flour.
- In a mixing bowl, whisk together the eggs and milk until they are beautifully blended.
- In a mixing bowl, combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper until well blended.
- Coat the Chicken
- Gently roll each chicken cutlet in the flour, ensuring to shake off any extra bits. Submerge it into the egg mixture, making sure it’s completely enveloped. At last, gently press it into the breadcrumb mixture, ensuring every side is beautifully coated. Gently lay the breaded chicken onto the prepared baking sheet, ensuring each piece is perfectly positioned for an even cook.
- Prepare the Chicken for Baking
- Gently mist the tops of the chicken with a cooking spray or elegantly drizzle with olive oil. Allow your creation to bake for 20-25 minutes, turning it halfway through to achieve that perfect golden brown hue, until the internal temperature reaches a delightful 165°F (74°C).
- Present
- Allow the chicken to rest for 5 minutes before plating it up for your guests. Complement with a vibrant salad, perfectly roasted vegetables, or your go-to dipping sauce.
Notes
- For that delightful crunch, sprinkle on some Panko breadcrumbs and let them bake on a wire rack.
- For a delightful dairy-free twist, consider swapping out Parmesan with nutritional yeast!
- To prepare these delightful chicken cutlets in an air fryer, set your temperature to 375°F and let them cook for 12-15 minutes, giving them a gentle flip halfway through for that perfect golden finish.
- Store those delightful leftovers in an airtight container and pop them in the refrigerator, where they can stay fresh for up to 3 days. Bon appétit! Warm it up in an oven or air fryer to keep that delightful crispiness intac
Nutrition Facts
4 servings per container
Serving size 1 baked chicken cutlet (175g)
Calories 350
| Total Fat 12g | 15% |
|---|---|
| Saturated Fat 4g | 20% |
| Trans Fat 0g | |
| Cholesterol 90mg | 30% |
| Sodium 500mg | 22% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 1g | 4% |
| Total Sugars 2g | |
| Includes Added Sugars 1g | 2% |
| Protein 32g |
| Vitamin D 0.5mcg | 2% |
|---|---|
| Calcium 80mg | 6% |
| Iron 1.5mg | 8% |
| Potassium 400mg | 10% |
FAQ
Would it be possible to substitute chicken thighs for the breasts?
Indeed, skinless, boneless chicken thighs are an excellent choice. To achieve uniform cooking times, pound them until they are uniformly thick.
What are some alternatives to breadcrumbs?
You may also use almond flour, crushed cornflakes, or even finely ground crackers as an alternative.
What's the best way to make sure the breading stays on the chicken?
Use paper towels to pat the chicken dry before coating it with breadcrumbs. The flour and the layers that follow will stick easier if you do this.
Wondering if roasted chicken cutlets can be frozen?
Without a doubt! Once baked, allow cutlets to cool entirely before freezing them in one layer. Put them in a freezer-safe bag after they’ve frozen. Simply reheat in a preheated oven or air fryer after defrosting.
What are the most delicious sauces to dip cooked chicken cutlets in?
Traditional condiments such as ranch, honey mustard, or barbecue sauce work wonderfully. To make it lighter, you may add some fresh lemon juice or a tzatziki made with yogurt.
"Make Baked Chicken Cutlets Tonight!
More than just a recipe, baked chicken cutlets show that healthy, tasty food doesn’t have to be complicated to make. These golden, crispy cutlets will become a regular in your kitchen, whether you’re making supper on a weekday, entertaining guests, or preparing meals in advance.
Because of how adaptable it is, this dish is fantastic. Use it as a foundation for chicken Parmesan, or serve it over roasted vegetables or a crisp green salad. Every variation offers the same delicious crunch without the added fat and calories of frying, and the choices are practically limitless. And chefs of all skill levels can whip up this easy meal.
Try this recipe if you’re ready to enjoy the pleasure of making a dish that’s just as simple as it is delicious. Whether it’s the flavor or the memories it makes at your table, you’ll want to make this dish again and again. Get all your baking supplies ready, and turn on the oven to preheating. Leave a comment with your preferred accompaniments or other helpful hints you may have, and we will be eager to hear how you customize this dish!
