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Have you ever imagined the ideal combination of creamy and savory? Garlic Parmesan Chicken Pasta is the perfect comfort food, providing powerful tastes with no effort. Whether you want a warm family supper or a restaurant-quality meal at home, this recipe has you covered!
The History Behind Garlic Parmesan Chicken Pasta
Garlic Parmesan Chicken Pasta is not just a meal; it’s an experience on your taste buds! It brings tender chicken swimming in a creamy Parmesan sauce, and to that, perfectly cooked pasta is added. It’s a joy when it comes to texture and flavor combinations. The best and versatile dish in an American household for its simplicity and richness.
Most captivating about the recipe is how easily one can adapt it into their lifestyle. Want to make it healthier? Substitute whole wheat pasta and light Parmesan; with a little more effort, it will be incredible. Want it easy? The crockpot garlic Parmesan chicken pasta variation could save you time without sacrificing flavor. Markedly evocative of Buffalo Wild Wings- pasta garlic Parmesan creations, this dish is full of indulgent, comforting flavors- perfect for any season.
Be it a weeknight dinner or entertaining a guest, this recipe will surely become a favorite at your table!
The Dish That Feels Like a Warm Hug
Garlic Parmesan Chicken Pasta is one of those dishes that grew up with me in the kitchens of my childhood. I remember watching my mother whisk the creamy, cheesy sauce, the sweet smell of garlicky warmth filling every breath. It was one of those warm-hug-in-a-bowl moments. We used to make it, back then, with fresh grated Parm and a handful from our little garden, so every bite tasted just that little extra special.
I have adapted over that time and made this recipe part of my own, with adaptations like crockpot garlic Parmesan chicken pasta for those busy days or recreating flavors from the Buffalo Wild Wings garlic Parmesan pasta recipe to wow my family. It remains that dish that we can always bring back together, eating it in cozy weeknights or at the potluck.
Every time I am making it, I am often reminded of those memories with family. That’s why this recipe would forever be dear to me and would find its way to my table!
Creamy Garlic Parmesan Chicken Pasta Recipe
Course: Main CourseCuisine: Italian-AmericanDifficulty: EasyServings
4
servingsPrep time
15
minutesCooking time
25
minutesCalories per serving
450
kcalIngredients
- Chicken:
2 boneless, skinless chicken breasts, cubed
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper, to taste
2 tablespoons olive oil
- Pasta:
8 ounces penne or fettuccine pasta
- Sauce:
3 tablespoons unsalted butter
3 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups milk (whole or 2%)
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes (optional)
Salt and pepper, to taste
- Garnish:
2 tablespoons fresh parsley, chopped
Extra grated Parmesan (optional)
Directions
- Put a large pot of salted water boiling and cook the pasta according to the package instructions until slightly firm. Drain and keep it aside.
- To get the chicken ready, cube some chicken and coat it with garlic powder, onion powder, paprika, salt, and pepper in a bowl. Pour in the olive oil in a large and broad frying pan and put it on medium high heat. Before the chicken is cooked fully and turns golden brown, add it to the pan and toss it around every five to seven minutes. Once cooked, take out the pan and place aside.
- The butter for the garlic parmesan sauce should be melted over medium heat in the same skillet. Sauté the minced garlic for one or two minutes, or until it begins to release its aroma. After another minute of cooking, whisk in the flour to create a roux. To avoid lumps, stir in the milk slowly. After another three to five minutes of cooking, the sauce should have thickened significantly.
- Stir Parmesan cheese, Italian seasoning, red pepper flakes (if using), salt, and pepper in order of cheese and seasons. Taste-wise, change the seasoning. Add a little milk to lighten the sauce should it get very thick.
- Put the cooked pasta and chicken in the pan with the sauce. Toss till everything is uniformly covered. Cook until the flavors merge together, two to three minutes.
- Pasta should be presented on serving platters. If wanted, garnish with fresh parsley and more Parmesan cheese. Present hot.
Notes
- Variations: Leave the chicken out for a vegetarian variation or substitute prawns. For added nourishment, toss vegetables such mushrooms, broccoli, or spinach.
- Crockpot Option: Put all except the pasta in a slow cooker together. Cook low for 4 to 6 hours; then, before serving, mix in pre-cooked pasta.
- Leftovers keep in the refrigerator for up to three days if stored in an airtight container. To bring back the creamy texture, reheat gently in the microwave or on the stovetop adding a splash of milk.
- For the finest taste, use freshly grated Parmesan; pre-grated varieties might not melt as naturally.
Nutrition Facts
4 servings per container
Serving size 1 cup (250g)
Calories 450
| Total Fat 18g | 23% |
|---|---|
| Saturated Fat 8g | 40% |
| Trans Fat 0g | |
| Cholesterol 90mg | 30% |
| Sodium 620mg | 27% |
| Total Carbohydrate 40g | 15% |
| Dietary Fiber 2g | 7% |
| Total Sugars 3g | |
| Includes Added Sugars 0g | 0% |
| Protein 30g |
| Vitamin D 1mcg | 5% |
|---|---|
| Calcium 200mg | 15% |
| Iron 2mg | 10% |
| Potassium 400mg | 9% |
FAQ
Can I make garlic Parmesan chicken pasta healthier?
Absolutely! Make garlic Parmesan chicken pasta healthier by choosing whole wheat or gluten-free pasta, and using low-fat milk or sweetened almond milk in the sauce to lower calories. Add more vegetables such as spinach, broccoli, or zucchini, for added nutrients while keeping it fresh and filling.
How do I make crockpot garlic Parmesan chicken pasta?
Put boneless chicken breasts inside the slow cooker and add minced garlic, butter, chicken broth, and all seasonings; then let it cook for 4 to 6 hours on low. After that, the chicken will have to be shredded and put back into the sauce along with the Parmesan cheese and heavy cream, mixed with pasta. This is the ultimate no-hassle yet flavor-packed meal.
Can I use pre-cooked chicken for this recipe?
Absolutely! Pre-cooking chicken makes your life much easier. You can use any rotisserie chicken to make this dish entirely special. All you need to do is shred or chop the meat and, at the last step of preparing it, mix it with sauce and pasta.
What would I serve garlic Parmesan chicken pasta with?
What would I serve garlic Parmesan chicken pasta with? It goes well with a fresh green salad, garlic bread, or roasted veggies. A side of steamed asparagus or sautéed mushrooms pairs perfectly with this creamy sauce. For an extra treat, serve chilled sparkling water with lemon or herbs.
Can garlic Parmesan chicken pasta be frozen?
Yes, it can be frozen, but most likely the pasta should be frozen separately from the sauce and chicken. The texture of cooked pasta is often ruined by freezing. The sauce and chicken can be stored in an airtight container for a maximum of three months. When ready for use, allow to thaw or reheat and combine with freshly cooked pasta.
End Your Day with Garlic Parmesan Pasta
Garlic Parmesan Chicken Pasta is the greatest comfort food dish, and it is seriously easy. An ultimate treat for the family, an excellent party dish, and great for preparing in bulk for the week. It also has flavor and versatility to match in the dish. A creamy sauce, tender chicken, and perfectly prepared pasta make it indulgently appetizing without weighing down those customizing it to their lifestyle.
The stovetop, the crockpot, or even slightly healthier versions of garlic parmesan chicken pasta, are recipes you will use again and again. Perfect for any busy weeknight or unique birthday or anniversary celebration, it gives that fine dining restaurant quality in the comfort of your kitchen.
So what are you waiting for? Grab all your ingredients and indulge in a bowl of that heavenly pasta. I am sure this will become a favorite in your home!
