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A simple drizzle of lemon butter sauce turns a simple chicken breast into a gourmet restaurant Chicken Bryan dish. Think juicy, perfectly golden-seared chicken and creamy goat cheese. Think tangy sun-dried tomatoes along with a rich buttery sauce that captures the tartness of fresh lemon. This dish sounds fancy but is incredibly easy to make in one’s own kitchen! For entertaining purposes or for just an indulgence, Chicken Bryan is the solution. Stick around for as I take you through it step by step and teach you how to make this delicious favorite in your own kitchen without the skills of a chef!
Why You’ll Love Chicken Bryan
If you’re hunting around for a simple recipe that’s going to pack a whole lot of flavor, this Chicken Bryan is going to be just the thing. Deeply rooted in American-Italian cuisine, it takes classic Mediterranean ingredients- like goat cheese, sun-dried tomatoes, and fresh basil- and then combines them with a mouthwatering rich and tangy lemon butter sauce. It’s one of those great recipes that will serve you from hasty weeknights to rare celebrations.
What makes it special? Well, it’s an at-home restaurant meal without all of the fancy tricks. It really is most comforting and packed with flavor for Americans in the cooler months when hearty, warm meals are a must. So prepare yourself to fall in love with the newest dinner champion.
A Recipe That Brings the Family Together
I can still recall the very first time I made Chicken Bryan. It was during a cozy family dinner on a cold autumn evening. I needed something special but with not too complicated a recipe, and this became my go-to dish in no time. Creamy goat cheese and tangy sun-dried tomatoes from that luscious lemon butter sauce had everyone raving.
What I like most is that this dish brings people together. It’s elegant enough for celebrations yet simple enough for any day of the week. Now, this is a family tradition that immediately puts me back in warm kitchens, shared laughter, and grins at the table.
Easy Chicken Bryan Recipe with Lemon Butter Sauce
Course: Main CourseCuisine: Italian-AmericanDifficulty: MediumServings
4
servingsPrep time
15
minutesCooking time
25
minutescalories per serving
400
kcalIngredients
- For the Chicken:
4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
Salt and pepper to taste
- For the Lemon Butter Sauce:
1/2 cup unsalted butter
3 tablespoons fresh lemon juice
2 garlic cloves, minced
1/4 teaspoon red pepper flakes (optional)
- For the Topping:
1/3 cup goat cheese, crumbled
1/4 cup sun-dried tomatoes, finely chopped
2 tablespoons fresh basil, chopped
Directions
- Prep the Chicken:
- Pat the chicken breasts dry with paper towels. Rub them with olive oil and season with garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Cook the Chicken:
- Heat a skillet over medium heat. Add a drizzle of olive oil and sear the chicken for 4-5 minutes per side until golden brown and fully cooked (internal temperature of 165°F). Remove from the skillet and cover loosely with foil.
- Prepare the Lemon Butter Sauce:
- In the same skillet, melt the butter over low heat. Add minced garlic and cook until fragrant, about 30 seconds. Stir in the lemon juice and red pepper flakes, and simmer for 2-3 minutes.
- Assemble the Dish:
- Return the chicken to the skillet, spooning the lemon butter sauce over each piece. Top with crumbled goat cheese and chopped sun-dried tomatoes. Cover with a lid for 2-3 minutes, allowing the goat cheese to soften.
- Garnish and Serve:
- Sprinkle fresh basil over the chicken and serve immediately with a side of steamed vegetables, pasta, or rice.
Notes
- Make it Dairy-Free: Substitute goat cheese with a dairy-free cheese alternative.
- Storage Tips: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave to preserve the sauce.
- Serving Suggestions: Pair with roasted asparagus or garlic mashed potatoes for a complete meal.
- Add a Twist: Include a sprinkle of Parmesan or a handful of fresh spinach in the sauce for added depth.
FAQ
Is it okay to use thighs instead of breasts for chicken?
It is fine to use boneless, skinless chicken thighs in the place of chicken breasts. Bear in mind, however, that you must adjust cooking time since thighs take perhaps even a little longer to cook.
How do I thicken sauce?
To whisk in a thicker sauce, add 1 teaspoon cornstarch to 1 tablespoon water mixed. Give it a good stir until the desired consistency has been reached.
Can I make this dish beforehand?
Fresh meat is best enjoyed, but the chicken can be seared beforehand, and kept in the refrigerator along with the sauce until before preparing the dish.
Is there an alternative for goat cheese?
Superb alternative is feta cheese. It is very much similar in its taste-acidic profile and crumbles well along the chicken.
Can I use bake chicken instead of searing?
Yes, of course! Bake seasoned chicken breasts at 375 F for 20-25 minutes before making the sauce and adding the toppings.
What are good sides to go with Chicken Bryan?
It could complement garlic bread, sautéed spinach, even a light Caesar salad. For something heavier, pair it with creamy polenta, or buttered pasta.
Bring Flavor to Your Table
Alright, if you have gotten this far then you are potentially ready to bring that Chicken Bryan irresistible flavor home! I can promise you that this dish will definitely have an audience, mainly because it has tender chicken, creamy goat cheese, tangy sundried tomatoes, and that incredible lemon butter sauce. The perfect meal for those little cozy evenings, such as those special occasions or when you have the feeling that your desire is a bit higher than normal.
What else could you possibly try? Well, this is food; it is an experience. The exciting flavors and easy cooking bring this dish with such an eye-catching glamorous appeal, like a little holiday every time this is taken to the table. You can make this dish super easily personalized with the addition of your favorite mentioned sides or ingredients.
I would love to hear about your experiences with Chicken Bryan. Did you put a special twist on it? Did you serve it with a creative side? Please leave your comments below! You can also post your pictures and tag me on social media; I would love to see what you cook!
And don’t forget to bookmark this recipe if you have enjoyed it and share it with all the good food lovers like you. Thank you for joining us in this venture, happy cooking! May the flavors always come along with fun memories to your kitchen.
