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What’s more comforting than a plate of creamy Alfredo spaghetti after a long day? This beloved American meal really has its origins in Italy, but you might not have known that. With its velvety sauce and perfectly cooked pasta, it’s the perfect way to bring joy to your table.
The Perfect Alfredo Spaghetti Recipe for Any Day
It is more than a dish. Alfredo spaghetti is like a culinary love letter. It brings together the rich, creamy flavors of a good pasta. Though originally conceived in Italy, Alfredo sauce became an American sensation because of its rich, indulgent texture and easy preparation. No matter the holy flourishing to which your dinner might be hosted, or when those night-time cravings for coziness hit, this recipe has got it.
What will you love about this? First and foremost: it’s incredibly flexible- you can use spaghetti; or spaghetti squash for a lighter twist. The silky Parmesan sauce also pairs beautifully with garlic bread or a crisp salad, making it an all-around crowd-pleaser. With just a few ingredients and easy-to-follow steps, you can recreate this restaurant-quality meal right in your own kitchen. So let’s delve into the magic of Alfredo spaghetti and elevate your dinner game!
Alfredo Spaghetti: A Dish Full of Memories
I remember very well the first time I prepared Alfredo spaghetti for my family. The weather was chilly outside, but I wanted something cozy and quick to whip up. I had some Parmesan cheese and fresh cream, and then churned up my very first home-made batch of Alfredo sauce. The cream and cheese aroma wafted in the kitchen, and it was unforgettable because the family was hearty with laughter around the table.
Creamy Alfredo Spaghetti: Easy Weeknight Recipe
Course: Main CourseCuisine: ItalianDifficulty: EasyServings
4
servingsPrep time
9
minutesCooking time
20
minutesCalories per serving
450
kcalIngredients
- For the Alfredo Sauce:
4 tbsp unsalted butter
2 cloves garlic, minced
1 cup heavy cream
1 ½ cups grated Parmesan cheese
½ tsp salt (adjust to taste)
¼ tsp ground black pepper
¼ tsp nutmeg (optional)
- For the Spaghetti:
12 oz spaghetti (or spaghetti squash for a lighter option)
4 quarts water
1 tsp salt
- Optional Garnish:
2 tbsp fresh parsley, chopped
Additional grated Parmesan
Directions
- Cooking the Spaghetti:
- Put a pot full of water on the fire, and add one teaspoon of salt to it.
- Add the spaghetti to the boiling water, and allow it to cook al dente (roughly 8-10 minutes). Drain and reserve.
- Make the Alfredo Sauce:
- In a large skillet, over medium heat, melt the butter.
- Add minced garlic and sauté until fragrant for about a minute.
- Pour the heavy cream into that; stirring constantly, let it approach a simmer.
- Slowly whisk in Parmesan cheese, one small handful at a time, until the sauce is smooth and enveloping.
- Finish with salt, black pepper, as well as a pinch of nutmeg (if using).
- Combine the Pasta and Sauce:
- Add the already cooked spaghetti into your skillet and toss until fully coated with sauce.
- Heat over low flame for 1-2 minutes while ensuring that all flavors are absorbed into the pasta.
- Serve:
- Plate the Alfredo spaghetti and sprinkle with fresh parsley and more Parmesan cheese, and serve immediately.
Notes
- Variations: Use spaghetti squash in the place of spaghetti for a low-carb alternative. Cooked chicken, shrimp, or sautéed mushrooms would add protein and flavor.
- Make Ahead: While Alfredo is best when served freshly made, it can be kept airtight in the fridge for 3 days. Heat gently over low heat, adding a splash of cream to bring back the consistency.
- Tips to make the Perfect Alfredo Sauce: Use freshly grated Parmesan for a smoother sauce, since pre-grated cheeses do not melt as well. Do not boil the sauce lest the result would be curdled.
Nutrition Facts
4 servings per container
Serving size 1 plate (about 200g)
Calories 450
| Total Fat 22g | 28% |
|---|---|
| Saturated Fat 13g | 65% |
| Trans Fat 0g | |
| Cholesterol 70mg | 23% |
| Sodium 600mg | 26% |
| Total Carbohydrate 45g | 16% |
| Dietary Fiber 3g | 11% |
| Total Sugars 3g | |
| Includes Added Sugars 1g | 2% |
| Protein 12g |
| Vitamin D 0.5mcg | 2% |
|---|---|
| Calcium 200mg | 15% |
| Iron 2.5mg | 14% |
| Potassium 300mg | 6% |
FAQ
Is there any way I can use spaghetti squash in the place of traditional spaghetti?
Yes, you can. Spaghetti squash proves to be a wonderful replacement if you want a no-carb substitute or want to incorporate leafy greens and vegetables into your diet. The soft and stringy texture can be a good replacement for the Alfredo sauce when combined to give a similar creamy, delicious flavor that you would find with traditional spaghetti. Roast that squash, pull out those strings and toss around in that sauce.
How can I make this Alfredo spaghetti recipe lighter?
Use half-and-half or low-fat milk instead of heavy cream to make Alfredo spaghetti lighter. Use less butter. And, for low-carb, make spaghetti squash instead of pasta. Adding lots of steamed veggies such as broccoli or zucchini makes it less filling while still being light and healthy.
Can I also add protein to that recipe? Definitely!
This Alfredo spaghetti can pair with grilled chicken, or maybe shrimp, or even crispy bacon, for that rich and protein-added flavor. Just cook your choice of protein separately and toss it into the pasta before serving. It is flexible in adapting to your palate.
What's the best way to store Alfredo spaghetti leftovers?
Store leftover Alfredo spaghetti in an airtight container in the refrigerator for up to three days. Reheat it in a pan on low heat, adding a splash of milk or cream to return the sauce to a creamy consistency. Avoid microwaving because it tends to dry out the sauce.
Can I make that Alfredo sauce beforehand?
Yes, Alfredo sauce can be prepared ahead of time. It can be kept in a sealed container inside the refrigerator for 1-2 days. The next time one would like to serve it, the preparation would be to heat it gently through low heat and whisk in a bit of milk or cream in case it isn’t runny. Afterwards, toss with freshly cooked spaghetti.
What are different variations that you can make with this Alfredo spaghetti recipe?
You could simply make this dish better by adding vegetables such as spinach, mushrooms, or peas into the sauce. Change Parmesan to Pecorino Romano to get a sharper flavor or mix in fresh herbs like basil or thyme. It’s great even with gluten-free pasta or zucchini noodles at a diet preference.
Make Alfredo Spaghetti Your Next Family Favorite
Making Alfredo spaghetti at home is a real revelation when it comes to spaghetti. This classic dish features all the flavors of the creamy richness of Parmesan cheese combined with spaghetti cooked just the way you like, creating a meal that you will find comforting and unforgettable. You can stick to classic pasta for this recipe or make some differences with spaghetti squash. Luckily, this recipe is highly flexible, accommodating one’s lifestyle and diet.
What really makes this dish stand out from the rest is the simplicity of preparing it. With just a handful of ingredients, you can whip up a meal that seems like gourmet dining, and perfect for weeknights or dinner parties, or whenever you long for some comfort food. Of course, this dish has tons of ways to change up-the-same, add grilled chicken or shrimp or throw in your favorite vegetables-with each turn creating a recipe that’s got you covered for anything.
We hope it brings as much light into your life as it did ours, just as this Alfredo spaghetti recipe becomes a household recipe for your table. Gather the ingredients, unleash the chef in you and woo yourself with creamy goodness of homemade Alfredo spaghetti
