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Steak coulotte is the unsung hero of the steak world—tender, flavorful, and surprisingly affordable. Did you know this cut, also known as sirloin cap or picanha, is a favorite in Brazilian churrascarias for its rich marbling and bold taste? Imagine slicing into a perfectly grilled steak, its caramelized crust giving way to a juicy, pink center. Sounds irresistible, right? Whether you’re a grilling pro or a beginner, this steak coulotte recipe will have you serving up restaurant-quality meals in no time. Ready to impress your family or guests with a dish that’s as easy as it is delicious? Let’s fire up the grill and get started!
Why Steak Coulotte Is a Must-Try
A Family Tradition: Steak Coulotte
Growing up, Sunday dinners were a big deal in my family, and steak coulotte was often the star of the table. My dad, a grilling enthusiast, would fire up the charcoal grill and expertly season the steak with his secret spice blend. The aroma of sizzling beef and smoky paprika would fill the air, and we’d all gather around, eagerly waiting for that first juicy bite. To this day, the taste of perfectly grilled steak coulotte takes me back to those warm, laughter-filled evenings. It’s more than just a recipe—it’s a tradition that brings people together. Now, I’m excited to share this dish with you, so you can create your own unforgettable moments around the table.
Grilled Steak Coulotte: Easy, Flavorful, and Perfectly Tender
Course: Main CourseCuisine: AmericanDifficulty: MediumServings
4
servingsPrep time
15
minutesCooking time
20
minutesCalories per serving
350
kcalIndulge in a restaurant-quality meal at home with this steak coulotte recipe! Known for its rich flavor and tender texture, coulotte steak (also called sirloin cap or picanha) is a budget-friendly cut that’s perfect for grilling or pan-searing. Seasoned with simple spices and cooked to juicy perfection, this dish is sure to impress your family or guests. To make it a full and fulfilling dinner, serve it with your preferred sides.
Ingredients
1.5 lbs beef coulotte steak
2 tbsp olive oil
1 tbsp kosher salt
1 tbsp black pepper
1 tsp garlic powder
1 tsp smoked paprika
1 tsp onion powder
1 tbsp fresh rosemary, chopped (optional)
Directions
- Prepare the Steak: To bring the steak to room temperature, take it out of the fridge half an hour before cooking. This ensures even cooking. To get the ideal sear, use paper towels to pat the steak dry.
- Season Generously: In a small bowl, mix the salt, black pepper, garlic powder, smoked paprika, and onion powder. Rub the steak with olive oil, then evenly coat it with the spice mixture. For extra flavor, sprinkle chopped rosemary over the steak.
- Preheat the Grill or Pan: If using a grill, preheat it to high heat (450°F-500°F). For stovetop cooking, heat a cast-iron skillet over medium-high heat until it’s smoking hot.
- Cook the Steak: Either put the meat in the skillet or on the grill. Sear for 4-5 minutes on each side for medium-rare, or until the internal temperature reaches 130°F-135°F. For medium, cook to 140°F-145°F. Use a meat thermometer for accuracy.
- Rest the Steak: After moving the steak to a chopping board, give it ten minutes to rest. This ensures a juicy and tasty bite by allowing the liquids to disperse.
- Slice and Serve: Cut thin pieces of steak against the grain. Serve immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Notes
- Tips for Success:
Choosing the Right Cut: Coulotte steak is naturally tender and flavorful, but make sure to select a piece with even thickness for consistent cooking.
Searing Tips: For a perfect crust, avoid moving the steak around while it’s searing. Let it develop a golden-brown crust before flipping.
Resting is Key: Skipping the resting step can result in dry steak. Always let it rest before slicing. - Variations:
Spice It Up: Add a pinch of cayenne pepper or chili powder to the seasoning mix for a spicy kick.
Herb Butter: Top the cooked steak with a pat of garlic herb butter for an extra layer of richness.
Marinade Option: For deeper flavor, marinate the steak in a mixture of olive oil, soy sauce, minced garlic, and black pepper for 2-4 hours before cooking. - Storage and Reheating:
Any leftover steak can be kept in the fridge for up to three days in an airtight container. To reheat, place the steak in a preheated oven at 250°F until warmed through, or quickly sear it in a hot skillet to retain moisture. - Presentation Tips:
Arrange the sliced steak on a platter and garnish with fresh herbs like parsley or thyme for a restaurant-worthy presentation.
Nutrition Facts
4 servings per container
Serving size 1 steak slice (150g)
Calories 350
| Total Fat 22g | 28% |
|---|---|
| Saturated Fat 8g | 40% |
| Trans Fat 0g | |
| Cholesterol 95mg | 32% |
| Sodium 450mg | 20% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 35g |
| Vitamin D 0mcg | 0% |
|---|---|
| Calcium 20mg | 2% |
| Iron 3mg | 15% |
| Potassium 400mg | 10% |
FAQ
1. What is steak coulotte, and how is it different from other cuts?
Steak coulotte, also known as sirloin cap or picanha, is a flavorful and tender cut from the top of the sirloin. It’s prized for its rich marbling and bold beefy flavor, making it a favorite in Brazilian churrascarias. Unlike more expensive cuts like ribeye or filet mignon, steak coulotte is budget-friendly yet delivers a similar level of tenderness and taste when cooked properly. Its unique fat cap adds juiciness and flavor, making it perfect for grilling or pan-searing.
2. How do I cook steak coulotte to perfection?
Cooking steak coulotte to perfection is easier than you might think! Start by bringing the steak to room temperature and seasoning it generously with salt, pepper, and your favorite spices. Sear it on high heat for 4-5 minutes per side for medium-rare, or until the internal temperature reaches 130°F-135°F. Before slicing against the grain, give it ten minutes to rest. This ensures a juicy, tender result every time.
3. Can I cook steak coulotte in the oven or on the stovetop?
Absolutely! While grilling is a popular method, you can also cook steak coulotte in the oven or on the stovetop. For stovetop cooking, use a cast-iron skillet to achieve a beautiful crust. For oven cooking, sear the steak first, then finish it in a preheated oven at 400°F until it reaches your desired doneness. Both methods yield delicious results.
4. What are the best sides to serve with steak coulotte?
Steak coulotte pairs beautifully with a variety of sides. Classic options include roasted asparagus, creamy mashed potatoes, or a fresh garden salad. For a Brazilian-inspired meal, try serving it with garlic butter rice, black beans, and fried plantains. The versatility of this cut makes it easy to pair with your favorite dishes.
5. How should I store and reheat leftover steak coulotte?
Store leftover steak coulotte in an airtight container in the refrigerator for up to 3 days. The steak can be rapidly seared in a hot skillet to preserve moisture or reheated by placing it in a preheated oven at 250°F until thoroughly heated. Avoid microwaving, as it can dry out the steak.Any leftovers can be used in salads, sandwiches, or steak bowls!
Steak Coulotte: A Meal to Remember
There you have it—a foolproof steak coulotte recipe that’s as easy as it is delicious! Whether you’re hosting a dinner party or simply craving a hearty meal, this flavorful cut is sure to impress. With its rich marbling, tender texture, and bold flavor, steak coulotte is a budget-friendly way to enjoy restaurant-quality dining at home. Pair it with your favorite sides, and you’ve got a meal that’s both satisfying and memorable. So, fire up the grill or heat up that skillet—it’s time to treat yourself to a steak night you won’t forget. Happy cooking!
