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Steak Alfredo is the ultimate comfort food that combines two beloved classics into one unforgettable dish. Imagine tender, juicy steak slices nestled in a bed of creamy fettuccine pasta, all coated in a rich Parmesan Alfredo sauce. Doesn’t that sound like the perfect meal to impress your family or satisfy your cravings? Whether you’re cooking for a special occasion or just treating yourself, this Steak Alfredo recipe is a game-changer. Ready to learn how to make this restaurant-quality dish in just 40 minutes? Let’s dive in!
The Story Behind Steak Alfredo’s Popularity
Why Steak Alfredo Holds a Special Place in My Heart
Growing up, Steak Alfredo was my family’s go-to dish for celebrations. My mom would prepare it on birthdays, anniversaries, or even just to brighten up a tough week. I remember the aroma of sizzling steak and creamy Alfredo sauce filling the kitchen, signaling that something special was about to be served. To this day, every bite takes me back to those cozy family dinners around the table. Now, I love making this dish for my own family, adding my little twists while keeping the essence of the recipe alive. It’s more than just a meal—it’s a tradition that brings warmth and joy to our home.
Juicy Steak Alfredo with Creamy Parmesan Sauce
Course: Main CourseCuisine: Italian, AmericanDifficulty: MediumServings
4
servingsPrep time
15
minutesCooking time
25
minutesCalories per serving
650
kcalIndulge in the ultimate comfort food with this Steak Alfredo recipe! Tender, juicy steak slices are paired with creamy, velvety Alfredo sauce and perfectly cooked fettuccine pasta. This dish is a crowd-pleaser, combining rich flavors and satisfying textures for a meal that feels both luxurious and approachable. Perfect for weeknight dinners or special occasions, this Steak Alfredo will quickly become a family favorite.
Ingredients
1 lb (450g) flank steak or sirloin, thinly sliced
12 oz (340g) fettuccine pasta
2 tbsp olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 cup unsalted butter
1/2 tsp salt (or to taste)
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp red pepper flakes (optional, for a hint of heat)
1/4 cup chopped fresh parsley (for garnish)
Directions
- Cook the Pasta: Heat a large saucepan of salted water till it boils. Cook the fettuccine as directed on the package until it is al dente. Drain pasta and set aside, reserving 1/2 cup pasta water.
- Prepare the Steak: Season the thinly sliced steak with salt, black pepper, onion powder, and garlic powder while the pasta cooks. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steak slices in a single layer and cook for 2-3 minutes per side, or until browned and cooked to your desired doneness. After taking the steak out of the skillet, place it aside.
- Make the Alfredo Sauce: In the same skillet, reduce the heat to medium and add the remaining 1 tablespoon of olive oil. Sauté the minced garlic for 30 seconds until fragrant. Add the butter and let it melt completely. Pour in the heavy cream, stirring gently to combine. Add the grated Parmesan cheese gradually while swirling constantly to achieve a creamy, smooth sauce. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
- Combine Pasta and Sauce: To the skillet with the Alfredo sauce, add the cooked fettuccine. Toss the pasta until it’s evenly coated in the sauce.
- Add the Steak: Gently fold the cooked steak slices into the pasta, ensuring they’re evenly distributed. Let everything heat through for 1-2 minutes.
- Garnish and Serve: Sprinkle the Steak Alfredo with chopped fresh parsley and a pinch of red pepper flakes (if using). Serve immediately while hot, and enjoy!
Notes
- This Steak Alfredo recipe is incredibly versatile and can be customized to suit your preferences. For a lighter version, you can substitute half-and-half or whole milk for the heavy cream, though the sauce will be less rich. If you prefer a different cut of steak, ribeye or New York strip works beautifully.
- To save time, you can prepare the steak and Alfredo sauce while the pasta cooks. If you’re meal prepping, this dish stores well in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk or cream to restore the sauce’s creamy texture.
- For a restaurant-quality presentation, serve the Steak Alfredo in warmed bowls and garnish with extra Parmesan cheese and a sprig of parsley. For a full supper, serve it with a crisp green salad or a side of garlic bread.
- If you’re cooking for a larger group, simply double the recipe—it’s just as easy to make in bigger batches. Whether it’s a cozy dinner for two or a family feast, this Steak Alfredo is sure to impress!
Nutrition Facts
4 servings per container
Serving size 1 plate (approx. 300g)
Calories 650
| Total Fat 45g | 58% |
|---|---|
| Saturated Fat 25g | 125% |
| Trans Fat 1g | |
| Cholesterol 150mg | 50% |
| Sodium 800mg | 35% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 2g | 7% |
| Total Sugars 3g | |
| Includes Added Sugars 0g | 0% |
| Protein 40g |
| Vitamin D 0.5mcg | 3% |
|---|---|
| Calcium 300mg | 25% |
| Iron 2.5mg | 15% |
| Potassium 500mg | 10% |
FAQ
1. What is Steak Alfredo?
Steak Alfredo is a delicious fusion dish that combines tender, juicy steak slices with creamy fettuccine Alfredo. The steak is typically seared to perfection and served over pasta coated in a rich, velvety Alfredo sauce made with Parmesan cheese, butter, and cream. It’s a hearty, comforting meal that’s perfect for dinner or special occasions.
2. Can I use a different cut of steak for Steak Alfredo?
Absolutely! While flank steak or sirloin works well for this recipe, you can use other cuts like ribeye, New York strip, or even filet mignon. The key is to slice the steak thinly against the grain for maximum tenderness.
3. How do I make the Alfredo sauce creamy without lumps?
To ensure a smooth and creamy Alfredo sauce, use freshly grated Parmesan cheese and add it gradually to the warm cream and butter mixture, stirring constantly. Avoid pre-grated cheese, as it often contains anti-caking agents that can make the sauce grainy. If the sauce thickens too much, add a splash of pasta water to adjust the consistency.
4. Can I make Steak Alfredo ahead of time?
Yes, you can prepare the components ahead of time, but it’s best to assemble the dish just before serving. Cook the steak and pasta separately, store them in airtight containers in the fridge, and reheat gently on the stovetop. Add a splash of cream or milk when reheating to restore the sauce’s creamy texture.
5. What sides pair well with Steak Alfredo?
Steak Alfredo pairs beautifully with garlic bread, a crisp green salad, or roasted vegetables like asparagus or broccoli. These sides add a refreshing contrast to the rich and creamy pasta dish, making it a well-rounded meal.
Steak Alfredo: Comfort Food at Its Best
There you have it—a Steak Alfredo recipe that’s as easy to make as it is delicious! Whether you’re cooking for a special occasion or simply craving a comforting meal, this dish is sure to impress. With its tender steak, creamy Alfredo sauce, and perfectly cooked pasta, it’s a crowd-pleaser that brings everyone to the table. Plus, it’s versatile enough to customize with your favorite ingredients or sides. So, why not give it a try? Whip up this Steak Alfredo tonight and enjoy a restaurant-quality meal in the comfort of your own home. Don’t forget to share your creations with us—we’d love to hear how it turned out!
