The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Air fryer hash brown patties are the ultimate breakfast game-changer—crispy on the outside, tender on the inside, and ready in just 15 minutes! Did you know that hash browns have been a breakfast staple in the USA since the early 20th century? These golden patties are not only delicious but also a healthier alternative to traditional frying. Whether you’re a busy parent, a student on the go, or just someone who loves a good breakfast, this recipe is for you. Curious how to make the perfect batch? Keep reading to discover the secrets to crispy, flavorful air fryer hash brown patties that will have everyone asking for seconds!
Healthy & Crispy Air Fryer Hash Browns
Why I Love Air Fryer Hash Brown Patties
Growing up, weekend mornings were all about big family breakfasts, and hash browns were always on the menu. My mom would grate the potatoes by hand, and the smell of crispy patties sizzling on the stove would fill the house. Now, with my own busy schedule, I’ve turned to my air fryer to recreate those cherished memories.
Air fryer hash brown patties are my go-to for a quick, satisfying breakfast that still feels special. They remind me of home, of laughter around the table, and of the simple joy of a meal made with love. Whether it’s a lazy Sunday or a hectic weekday, these patties always bring a smile to my face—and I know they’ll do the same for you.
Irresistible Air Fryer Hash Brown Patties: Crispy & Delicious
Course: Side DishCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
15
minutesCalories per patty
150
kcalCrispy on the outside, tender on the inside—these air fryer hash brown patties are the ultimate breakfast or snack treat! Made with simple ingredients and cooked to golden perfection in the air fryer, they’re a healthier alternative to traditional fried hash browns. Perfect for busy mornings or as a side dish for your favorite meals, these patties are sure to become a family favorite.
Ingredients
2 cups shredded potatoes (about 2 medium potatoes, peeled)
1 small onion, finely grated (optional for added flavor)
1 large egg, beaten
2 tablespoons all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper
Cooking spray or olive oil (for air fryer basket)
Directions
- Prepare the Potatoes: Start by peeling and shredding the potatoes using a box grater or food processor. Place the shredded potatoes in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. To get crispy hash brown patties, this step is essential.
- Mix the Ingredients: In a large mixing bowl, combine the shredded potatoes, grated onion (if using), beaten egg, flour, garlic powder, paprika, salt, and black pepper. Mix everything thoroughly until the ingredients are evenly distributed and the mixture holds together when pressed.
- Form the Patties: Divide the mixture into 8 equal portions. Shape each portion into a patty about 1/2-inch thick, pressing firmly to ensure they hold their shape. If the mixture feels too wet, add a bit more flour to help bind it.
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for 3-5 minutes. Lightly spray the air fryer basket with cooking spray or brush it with a thin layer of olive oil to prevent sticking.
- Cook the Patties: Place the patties in a single layer in the air fryer basket, leaving some space between them for even cooking. Apply a small amount of cooking oil spray to the patties' tops. . Air fry for 12-15 minutes, flipping halfway through, until they’re golden brown and crispy on both sides.
- Serve and Enjoy: Remove the patties from the air fryer and let them cool for a minute or two. Serve warm with ketchup, hot sauce, or your favorite dipping sauce. Enjoy the crispy, flavorful goodness of your homemade air fryer hash brown patties!
Notes
- Storage Tips:
These hash brown patties are best served fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer at 350°F for 3-5 minutes to restore their crispiness. - Variations:
Add shredded cheese (like cheddar or Parmesan) to the mixture for a cheesy twist.
Incorporate finely chopped bell peppers, jalapeños, or herbs like parsley or chives for extra flavor.
For a gluten-free version, substitute the all-purpose flour with almond flour or a gluten-free flour blend. - Pro Tips:
Squeezing out the moisture from the potatoes is key to achieving crispy patties. Don’t skip this step!
If you’re short on time, you can use frozen shredded hash browns. Just thaw and squeeze out any excess moisture before using.
For consistent frying and crispiness, try not to pack the air fryer basket too full. - Serving Suggestions:
Pair these hash brown patties with eggs, bacon, or avocado toast for a hearty breakfast.
Serve them as a side dish with burgers, sandwiches, or grilled chicken for a satisfying meal.
Nutrition Facts
4 servings per container
Serving size 2 hash brown patties (100g)
Calories 150
| Total Fat 6g | 8% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 200mg | 9% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 2g | 7% |
| Total Sugars 1g | |
| Includes Added Sugars 0g | 0% |
| Protein 3g |
| Vitamin D 0mcg | 0% |
|---|---|
| Calcium 10mg | 1% |
| Iron 0.5mg | 3% |
| Potassium 300mg | 6% |
FAQ
1. Can I use frozen hash browns for air fryer hash brown patties?
Absolutely! Frozen shredded hash browns work well for this recipe. Just make sure to thaw them completely and squeeze out any excess moisture using a clean kitchen towel or cheesecloth. This step is crucial to achieving that perfect crispy texture in your air fryer hash brown patties.
2. How do I prevent the patties from falling apart in the air fryer?
The key to keeping your air fryer hash brown patties intact is to bind the mixture properly. Use a beaten egg and a bit of flour to help hold everything together. Additionally, press the patties firmly when shaping them, and avoid overloading the air fryer basket to ensure even cooking.
3. Can I make these hash brown patties ahead of time?
Yes! You can prepare the patties ahead of time and store them in the refrigerator for up to 24 hours before cooking. Simply place them on a baking sheet lined with parchment paper, cover with plastic wrap, and refrigerate. When ready, cook them in the air fryer as directed.
4. Are air fryer hash brown patties healthier than traditional fried ones?
Definitely! Using an air fryer significantly reduces the amount of oil needed, making these air fryer hash brown patties a healthier alternative to traditional frying. They’re just as crispy and delicious but with fewer calories and less fat.
5. Can I customize the flavor of these hash brown patties?
Absolutely! These air fryer hash brown patties are highly customizable. Add shredded cheese, herbs like parsley or chives, or even finely chopped veggies like bell peppers or jalapeños for extra flavor. You can also experiment with different seasonings, such as smoked paprika or cayenne pepper, to suit your taste preferences.
Crispy, Easy, and Delicious: Try This Recipe!
There you have it—crispy, golden air fryer hash brown patties that are quick, easy, and absolutely delicious! Whether you’re whipping them up for a busy weekday breakfast or serving them as a side dish for brunch, these patties are sure to impress. With their perfect crunch and customizable flavors, they’re a versatile addition to any meal. Plus, using the air fryer makes them a healthier option without sacrificing taste. So, why not give this recipe a try? Once you taste these homemade hash brown patties, you’ll never go back to store-bought ones. Happy cooking!
