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Imagine coming home to the irresistible aroma of Drum Stick Beef simmering in a rich, savory sauce. Tender, fall-off-the-bone beef infused with herbs and spices, paired with creamy mashed potatoes—doesn’t that sound like the ultimate comfort food? This dish isn’t just a meal; it’s a warm hug on a plate, perfect for busy weeknights or cozy family gatherings. Whether you’re a seasoned cook or a beginner, this tender drum stick beef recipe is easy to master and guaranteed to impress. Ready to create a dish that’ll have everyone asking for seconds? Let’s dive in!
Why You’ll Love This Drum Stick Beef Recipe
There’s something magical about a Juicy Drum Stick Beef Recipe that brings people together. This dish, with its tender beef and rich, flavorful sauce, is a staple in American comfort food. Perfect for chilly evenings or Sunday family dinners, it’s a meal that feels both indulgent and homey. What makes this recipe special is its simplicity—just a handful of ingredients and minimal prep time yield a dish that tastes like it’s been cooking all day. Whether you’re feeding a crowd or just craving something hearty, this juicy drum stick beef will hit the spot. Plus, it’s versatile—pair it with mashed potatoes, rice, or crusty bread for a complete meal. Let’s get cooking!
Drum Stick Beef: A Family Tradition
Growing up, Drum Stick Beef was my family’s go-to Sunday dinner. My mom would slow-cook the beef until it was melt-in-your-mouth tender, filling the house with the most incredible aroma. It wasn’t just a meal; it was a tradition. Even now, whenever I make this tender drum stick beef, it takes me back to those cozy evenings around the table, laughing and sharing stories. This recipe holds a special place in my heart because it’s more than food—it’s a reminder of love, connection, and the joy of simple, hearty meals. I hope it brings the same warmth to your home as it has to mine.
Juicy Drum Stick Beef Recipe
Servings
4
servingsPrep time
15
minutesCooking time
1
hour13
minutesCalories per serving
420
kcalA filling, comfortable meal with tender beef cooked in a rich, flavorful sauce combined with chopped tomatoes and herbs is this Drum Stick Beef recipe. Perfect for family feasts or evening comfort food, served with creamy mashed potatoes and fresh veggies, this is a simple yet delicious lunch.
Ingredients
2 lbs beef drum sticks (or beef shanks)
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 cup beef broth
1 cup diced tomatoes (canned or fresh)
1 medium onion, sliced
3 garlic cloves, minced
2 carrots, peeled and chopped
2 celery stalks, chopped
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
2 tbsp cornstarch (optional, for thickening)
Fresh parsley, chopped (for garnish)
Directions
- Pat the beef drum sticks dry with paper towels. Season liberally with salt, black pepper, smoked paprika, garlic powder, onion powder so that every piece is uniformly covered.
- Heat olive oil over medium-high in a large skillet or Dutch oven. Sear the beef drum sticks browning each side for three to four minutes. Remove and arrange aside.
- Cook the vegetables in the same skillet adding sliced onion, minced garlic, carrots, and celery. Sauté until softened and aromatic, five to seven minutes.
- Combine the beef drum sticks back into the skillet. Add thyme, rosemary, Worcestershire sauce, beef stock, cut tomatoes. Stirring to mix guarantees that the meat is just barely submerged in the liquid.
- Cover the skillet and cut the heat to low. Stirring occasionally, let the beef simmer one hour until the meat is soft and readily slips off the bone.
- Mix cornstarch with two tablespoons of water and toss into the skillet during the last ten minutes of cooking if you would want a richer sauce.
- Present hot over mashed potatoes, rice, or crusty bread to help absorb up the rich sauce; garnish with fresh parsley.
Notes
- Variations: Add one tsp of chili powder or a splash of hot sauce for a fiery turn-around. For a milder taste, you may alternatively replace beef stock with veggie broth.
- Leftovers keep best in the refrigerator for up to three days when stored in an airtight container. Reheat on the stovetop or in the microwave very carefully.
- Dish freezes nicely for up to two months. Thaw overnight in the refrigerator; then, reheat.
- Presentation: For a flash of color, toss in a shallow bowl some fresh parsley. For a full dinner, pair with steamed veggies on a side.
Nutrition Facts
4 servings per container
Serving size 1 drum stick beef (200g)
Calories 420
| Total Fat 22g | 28% |
|---|---|
| Saturated Fat 8g | 40% |
| Trans Fat 0g | |
| Cholesterol 120mg | 40% |
| Sodium 450mg | 20% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 2g | 7% |
| Total Sugars 4g | |
| Includes Added Sugars 0g | 0% |
| Protein 38g |
| Vitamin D 0mcg | 0% |
|---|---|
| Calcium 50mg | 4% |
| Iron 3mg | 15% |
| Potassium 600mg | 13% |
FAQ
1. What cut of beef is best for drum stick beef?
The best cut for drum stick beef is beef shanks or beef drum sticks. These cuts are rich in connective tissue, which breaks down during slow cooking, resulting in tender, fall-off-the-bone meat. If you can’t find beef drum sticks, you can also use short ribs or chuck roast as alternatives.
2. Can I make this recipe in a slow cooker?
Absolutely! This drum stick beef recipe works wonderfully in a slow cooker. Simply sear the beef and sauté the vegetables as directed, then transfer everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
What are the several ways that I can thicken the sauce if it is currently too thin?
If the sauce is too thin, mix 2 tablespoons of cornstarch with 2 tablespoons of water to create a slurry. Stir it into the sauce during the last 10 minutes of cooking and let it simmer until thickened. Alternatively, you can reduce the sauce by simmering it uncovered for a few extra minutes.
4. Can I freeze drum stick beef?
Yes, this dish freezes beautifully! Store it in a sealed container or freezer-safe bag after it has cooled entirely; it will keep for up to two months. Let it thaw in the fridge for at least one night, and then heat it gently over medium heat.
5. What sides pair well with drum stick beef?
This tender drum stick beef pairs perfectly with creamy mashed potatoes, steamed rice, or crusty bread to soak up the flavorful sauce. For a lighter option, try serving it with roasted vegetables or a fresh green salad.
Make Drum Stick Beef Your New Favorite Dish
And there you have it—a simple yet mouth-watering recipe for drum stick beef. This dish is the ultimate comfort food, perfect for busy weeknights or cozy family dinners. With its tender, fall-off-the-bone beef and rich, savory sauce, it’s sure to become a favorite in your household.
The versatility of this dish is what I enjoy most about it. Whether you’re serving it with mashed potatoes, rice, or crusty bread, it’s a meal that always hits the spot. Plus, it’s freezer-friendly, making it a great option for meal prep.
So, why not give it a try? Whip up this drum stick beef tonight and watch it disappear from the table. Don’t forget to share your creations with me—I’d love to hear how it turns out! Happy cooking!
