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Better still than sushi night is what? Could you perhaps make it a creamy, oven-baked delight? Combining rich salmon, seasoned rice, and vivid toppings like avocado and furikake, this salmon sushi bake is a taste variation on classic sushi. Perfect for those who enjoy sushi and are looking for something warm yet shockingly strong—ready to dig in?
Why Salmon Sushi Bake is revolutionary?
Want sushi but not feel like rolling? Presenting the salmon sushi bake, a cosy, comfortable, and simply shared variation on everyone’s favourite sushi tastes. Top with furikake for that real sushi touch; this baked sushi casserole combines seasoned rice, delicate salmon, and creamy layers of mayo and cream cheese.
Inspired by the blending of Japanese and American cuisines, this meal has become somewhat well-known for its simplicity, taste, and adaptability all throughout the United States. This casserole can help you whether your event is for a family meal-prepping for the week or a celebration.
This dish shines because it is flexible; you may top it with spicy mayo for heat, add avocado for smoothness, or sprinkle additional nori for a strong, umami bite. Guaranteed to be a hit, this salmon sushi bake is simple to make and easy to personalize.
My first encounter with salmon sushi bake
I was having a potluck with friends themed on sushi when I first experimented with a salmon sushi bake. Rolling sushi seemed like an art I hadn’t quite perfected, so when I found this simpler, baked form, I knew I had to try it.
What astounded me was how it presented the same sushi flavors—savory salmon, acidic rice, and creamy toppings—into a meal that seemed friendly and approachable. It was so fantastic to see everyone grab bits and scream about the fiery mayo drizzle!
These days, I go to events more in winter months when warm, filling cuisine is very essential. This oven-baked sushi dish represents a shared experience more than merely a recipe.
Delicious Salmon Sushi Bake with Spicy Mayo
Cuisine: Japanese-American FusionDifficulty: EasyServings
6
servingsPrep time
20
minutesCooking time
25
minutesCalories per serving
320
kcalIngredients
- Base Layer
3 cups cooked sushi rice
3 tbsp rice vinegar
1 tbsp sugar
1 tsp salt
1 sheet nori, shredded
- Salmon Layer
12 oz cooked salmon, flaked
1/2 cup imitation crab, shredded (optional)
4 oz cream cheese, softened
1/3 cup Japanese mayonnaise (Kewpie)
2 tbsp sriracha (adjust to taste)
2 tbsp soy sauce
- Toppings
2 tbsp furikake seasoning
1 avocado, sliced (optional)
1/4 cup sliced cucumber (optional)
1/3 cup spicy mayo (Japanese mayo + sriracha)
1/4 cup unagi sauce or soy sauce
Directions
- Use package directions to cook sushi rice. Combine rice vinegar, sugar, salt, and cooked rice. Evenly distribute the rice in a 9x9-inch oiled baking dish. On top, scatter shredded nori.
- In a bowl, combine flakes salmon, imitation crab (if using), cream cheese, Japanese mayonnaise, sriracha, and soy sauce. Mix until well-combined and creamy.
- Layer the salmon mixture equally over the rice foundation. Use a spatula to smoothes the top.
- Get your oven set at 375°F (190°C). Bake the casserole until cooked through and somewhat browned on top 20 to 25 minutes.
- Arrange furikake over the top once cooked. As desired, toss with sliced avocado, cucumber, spicy mayo, and unagi sauce.
- Scoop bits onto platters for presentation. Eat straight-forward or wrap with additional nori sheets.
Notes
- Replace imitation crab for prawns or omit it for a salmon-only dish.
- Change the sriracha to fit your palate or cut it out for a milder taste.
- Leftovers keep best in an airtight container refrigerated for up to three days. Ten minutes of 350°F oven reheat will help.
- Variations: For a sweet twist, toss chopped mango; sprinkle with sesame seeds for more crunch.
- To get a real sushi experience, provide with additional soy sauce or pickled ginger on the side.
Nutrition Facts
6 servings per container
Serving size 1 portion (about 150g)
Calories 320
| Total Fat 14g | 18% |
|---|---|
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Cholesterol 50mg | 17% |
| Sodium 430mg | 19% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 1g | 4% |
| Total Sugars 5g | |
| Includes Added Sugars 3g | 6% |
| Protein 18g |
| Vitamin D 2mcg | 10% |
|---|---|
| Calcium 40mg | 4% |
| Iron 1.2mg | 7% |
| Potassium 350mg | 8% |
FAQ
Salmon sushi bake is what?
Combining the tastes of sushi in a warm, oven-baked meal, a salmon sushi bake is a deconstructed dish. Layers of seasoned rice, creamy salmon and crab filling, and toppings including avocado, spicy mayo, and furikake abound here. A nice family dinner or a gathering would call for this dish.
How might I present salmon sushi bake?
Present salmon sushi bake warm, scooped on separate dishes. It goes great with nori sheets so you may wrap the bake in the seaweed to make a hand roll. For additional taste and presentation, toss sliced cucumbers, pickled ginger, or a drizzle of unagi sauce over it.
Is it possible for me to create a healthier rendition of this dish?
Right! Substitute brown rice or cauliflower rice for white rice in a healthy salmon sushi bake. Cut back on calories using low-fat cream cheese and light mayonnaise. For more nutrients, toss extra vegetables like zucchini or spinach.
Other than salmon, what might I use?
Should you not have salmon, you could substitute cooked tuna, shrimp, or even chicken. Substitute diced tofu or roasted sweet potatoes for the salmon for a vegetarian choice. The recipe is quite flexible so you may adapt it to fit your tastes.
Might I make salmon sushi bake ahead of time?
You can indeed put the bake together ahead of time. Cover and chill it for no more than 24 hours before baking. Just pop it in the oven and bake as advised when ready to serve. This makes it a fantastic choice for planning events or meal prep.
For salmon sushi bake, which toppings pair best?
The traditional topping, furikake adds umami, savory tastes. Other fantastic toppings are sliced avocado, hot mayo, sesame seeds, or cucumbers. Try sriracha mayo for a spicily kick. Drizzle unagi sauce on top to add sweetener. The toppings give the meal taste and texture that improve it.
Try This Easy Salmon Sushi Bake Recipe
If you have been looking on for a dish that offers flavors of sushi and is made comfort food style, then surely, salmon sushi bake will be your answer. It is a cozy creamy casserole indeed fit for weeknight dinners and hangouts with friends; also good for potluck parties. Sushi is all the best-ranged aspects of savory salmon and sour rice all bold toppings made into dish that is easy to serve and even share.
Versatile as this recipe is, you can make it your own. Sling in some sriracha, lighten it up healthy, or just trusted overloaded with toppings like avocado and furikake. So whether if you love sushi or are just trying out something new, this dish is guaranteed to impress.
Then give it a shot, huh? This one’s crazy and easy to do, very fun, and tasty: the salmon sushi bake. Go on, finish assembling all the ingredients, preheat your oven, and get this casserole into the mouth of your happy home. Cooking on!
