The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
The fried chicken ice cream is a dessert that is ridiculously incomparable because it is sweet but deceivingly looking. Imagine taking a bite off that crispy golden shell made to look like fried chicken only to find a soft creamy vanilla ice cream inside. It’s just like a culinary magic trick and is as much fun to make as it is to eat it. And this interesting mix of sweet and savory flavors is totally guaranteed to impress friends and family alike and will keep people talking about the treat for days. It also doubles up for a party and for testing out fun things in a kitchen, being the most celebrated talking piece of fried chicken ice cream!
Fried Chicken Ice Cream: A Playful Twist on Dessert Perfection
The perfect combination of whimsy and decadence, fried chicken ice cream brings a playful flavor into the dessert. Its being inpired by the all-time favorite comfort foods and by the love of anything delectable, fried chicken ice cream fuses the crispy look of fried chicken into the creamy sweetness of ice cream. Take a summer barbecue, a holiday gathering, or just a fun little weekend project and expect this recipe to take center stage. Kids will chuckle at the clever presentation; adults will appreciate the unique charm added to this dessert.Fried chicken ice cream is a guaranteed crowd-pleaser that’s easy to whip up and great to share. Best of all, very few steps and ingredient preparations are required to make it.
Family Sweet Tradition of Laughter and Joy
I love fried chicken ice cream because the first time I made it last summer was during a family game night, and I will never forget the laughter that echoed throughout the entire house. I placed the “chicken” in the center of the table, and the guests were aghast until a bite-and-vanilla surprise was tasted by someone. The shock instantaneously shifted to sheer delight and it became a new tradition. Every single time I made it, it was like living that joy again. More than just dessert, it makes memories. This whimsical recipe reminds us that food is not just about taste but is also a continuing effort to bring everyone together in the sweetest ways possible.
Fried Chicken Ice Cream Recipe: A Unique Dessert Idea
Course: DessertDifficulty: MediumServings
4
servingsPrep time
45
minutesCooking time
2
minutesCalories per serving
300
kcalIngredients
- For the Ice Cream Base:
2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
1 teaspoon vanilla extract
- For the "Fried Chicken" Coating:
2 cups cornflakes, crushed
½ cup shredded coconut (optional)
½ teaspoon cinnamon
2 tablespoons granulated sugar
- For Assembly:
6 large scoops of vanilla ice cream (homemade or store-bought)
¼ cup honey or maple syrup for drizzling
Directions
- Prepare the Ice Cream Base:
- In a large bowl, whisk together heavy cream, milk, sugar, and vanilla extract until the sugar dissolves. Churn the mixture in an ice cream maker according to the manufacturer’s instructions. Freeze the churned ice cream for at least 4 hours or until firm.
- Make the "Fried Chicken" Coating:
- In a medium bowl, mix crushed cornflakes, shredded coconut (if using), cinnamon, and sugar. Set aside.
- Form the Ice Cream Scoops:
- Scoop the ice cream into 6 large, evenly shaped balls. Place them on a parchment-lined baking sheet and freeze for an additional hour to firm up.
- Coat the Ice Cream Balls:
- Roll each ice cream ball in the cornflake mixture, pressing gently to ensure the coating sticks. Repeat until fully coated.
- Optional "Frying" Touch:
- For a warm touch, quickly roll the coated ice cream balls in a preheated dry skillet for 10 seconds, turning constantly to avoid melting.
- Serve:
- Drizzle the coated ice cream balls with honey or maple syrup and serve immediately for a crispy, sweet treat!
Notes
- Variations: Add a pinch of nutmeg to the coating for a deeper flavor.
- Make-Ahead: The ice cream balls can be coated and stored in the freezer for up to 3 days in an airtight container.
- Presentation Tip: Serve on a small plate with a dollop of whipped cream and a mint leaf for an elegant touch.
- Best Storage Practice: Keep in a single layer in a freezer-safe container to prevent the coating from becoming soggy.
Nutrition Facts
6 servings per container
Serving size 1 coated ice cream ball (100g)
Calories 300
| Total Fat 16g | 21% |
|---|---|
| Saturated Fat 10g | 50% |
| Trans Fat 0g | |
| Cholesterol 55mg | 18% |
| Sodium 95mg | 4% |
| Total Carbohydrate 32g | 12% |
| Dietary Fiber 1g | 4% |
| Total Sugars 22g | |
| Includes Added Sugars 15g | 30% |
| Protein 3g |
| Vitamin D 1mcg | 5% |
|---|---|
| Calcium 100mg | 8% |
| Iron 0.7mg | 4% |
| Potassium 120mg | 3% |
FAQ
1. May I use an ice cream bought from the shop?
Yes! Store-bought vanilla ice cream fits this recipe. Make sure to freeze the scoops well before coating.
2. What else can be used for cornflakes?
Crushed graham crackers, pretzels, or cookie crumbs can also be added to add texture and flavor.
3. Can I make it dairy free?
For sure! Instead of the ice cream base, use coconut cream and almond milk, and if you’d like, substitute dairy-free store-bought ice cream.
4. How do I keep the coating from falling off?
Firmly press the coating onto the ice cream balls, and keep them very well frozen before handling. Also a quick freeze after coating helps.
5. And how long can I keep the final dessert?
To get the best results, consume within 3 days. Beyond that, the coating will begin to lose its crisp character.
6. Is this a kid-friendly recipe?
Definitely! They love the fun presentation and the sweet crunch that it packs. You can also get them involved in the rolling of ice cream balls in the coating mixture.
A Dessert Experience to Remembe
Fried chicken ice cream isn’t just a dessert—it’s an experience! Whether you’re looking to surprise your friends, entertain the kids, or simply try something creative in the kitchen, this recipe is a surefire way to impress. The combination of crispy coating and creamy ice cream creates a delightful contrast that’s as fun to make as it is to eat. Plus, it’s a conversation starter that will have everyone asking, “How did you do that?”
If you’ve never ventured into whimsical desserts before, this is the perfect recipe to start with. It’s simple, playful, and packed with personality. You’ll love watching the smiles appear as people realize the “fried chicken” on their plate is actually sweet and delicious. And the best part? You don’t need fancy tools or hard-to-find ingredients—just a bit of creativity and a willingness to try something new!
We’d love to hear how your fried chicken ice cream turns out! Leave a comment below with your experience, or share your photos on social media and tag us. Let’s celebrate this fun dessert together and inspire others to give it a try. Who knows—you might just create a new tradition in your own home! Happy scooping! 🍦🍗
